The photo shows some of the food on offer in our kitchen this morning.  It’s pretty much the same every day – fruit, a range of breakfast bars (good and evil).  We also have cream biscuits, candy, coffees, teas and filtered water.  All of this is available free and unrestricted.  We provided this level of sustenance since 1999, it started with the 24 hour days in the lead up to the GST and has continued since. 

While we change the mix from time to time, the range is the same – healthy and not so healthy.  We don’t see ourselves as a nanna state, people can make their own choices if they want a chocolate bar or an apple.  Both have their place.

Providing amenities beyond what is traditional elsewhere is important to me and our management team.  It goes to the culture of our business of trying harder, going the extra mile.